Speedy Tuna Spaghetti

• Pasta
• 400g dried spaghetti
• Sauce
• 1 medium onion, finely chopped
• 1 clove garlic, crushed
• 1 cup milk
• 1 cup finely grated KRAFT* Cheddar Cheese combined with
• 1 teaspoon cornflour
• 425g can tuna in brine, drained

1. Cook spaghetti according to packet directions.
2. Drain and return to saucepan.
3. Heat a little oil in a frying pan over a medium heat and cook onion and garlic until onion is soft.
4. Stir in milk and cheese / cornflour blend and heat gently for 4 - 5 minutes or until sauce begins to thicken; add tuna, cook until heated through.
5. Mix sauce through pasta, reheat gently and serve.

pasta, sauce, onion, clove garlic, milk, cornflour, tuna

Taken from www.kraftrecipes.com/recipes/speedy-tuna-spaghetti-103098.aspx (may not work)