Broccoli With Dijon Vinaigrette Recipe

• 2 lb fresh broccoli spears sauteing liquid original called for 4 tsp extra virgin olive oil for sauteing
• 1/4 c. green onions finely minced
• 1/2 tsp dry tarragon
• 1/2 tsp dry mustard
• 3 x cloves garlic chopped
• 2 Tbsp. red wine vinegar
• 2 Tbsp. water
• 1 Tbsp. Dijon mustard
• 1/4 tsp pepper
• 1/8 tsp salt

1. Steam the broccoli spears, covered, 6 min or possibly till crisp-tender.
2. Drain; place in a serving bowl.
3. Heat extra virgin olive oil in a small saucepan over medium heat.
4. Add in green onions and next 3 ingredients, and saute/fry for 3 min.
5. Remove from heat, and add in vinegar and next 4 ingredients, stirring with a wire whisk till blended.
6. Drizzle over broccoli, tossing gently to coat.
7. Yield: 8 servings.

broccoli spears, green onions, tarragon, mustard, garlic, red wine vinegar, water, mustard, pepper, salt

Taken from cookeatshare.com/recipes/broccoli-with-dijon-vinaigrette-93128 (may not work)