Asparagus A La Flamande (With Butter And Parsley Sauce) Recipe

• 3 1/2 lb Asparagus -- white, trimmed
• 3 Tbsp. Butter
• 3 Tbsp. Water
• 1/2 x Lemon -- juiced Salt, pepper Nutmeg
• 1/2 bn Italian parsley -- minced

1. 1.
2. Boil the asparagus during 12 - 18 minutes.
3. depending on their size.
4. Drain.
5. 2.
6. Heat the butter with the water and the lemon juice.
7. Season with salt, pepper and nutmeg.
8. Add in the parsley.
9. 3.
10. Serve the asparagus on individual plates with 1 tbsp sauce.
11. Serve the remaining sauce in a sauceboat.

white, butter, water, lemon juiced salt, italian parsley

Taken from cookeatshare.com/recipes/asparagus-a-la-flamande-with-butter-and-parsley-sauce-70648 (may not work)