Georgia's Chicken

• 4 chicken breasts
• 1 (10 ounce) can dried beef
• 8 slices bacon
• 1 cup sour cream
• 1 (10 1/2 ounce) can cream of mushroom soup

1. Cover bottom of glass baking dish with dried beef.
2. Wrap each breast of chicken with two slices of bacon and place on top of dried beef.
3. Mix sour cream and soup mix together and spread on top of chicken.
4. Bake at 275 for 3 hours.

chicken breasts, beef, bacon, sour cream, cream of mushroom soup

Taken from www.food.com/recipe/georgias-chicken-142601 (may not work)