Pesto Pasta Salad

• 12 cup macadamia nuts, lightly toasted
• 3 cloves garlic
• 1 12 cups cilantro leaves
• 12 cup goat cheese
• 1 teaspoon salt
• 12 teaspoon black pepper
• 2 jalapeno peppers, seeded and roughly chopped
• 4 tablespoons extra virgin olive oil
• 2 tablespoons lime juice
• 400 g pasta, cooked
• parmesan cheese
• 1 box cherry tomatoes, cut in half

1. Combine all the ingredients for pesto sauce in a food processor, except olive oil and lime juice.
2. Pulse to a rough paste, then pulse in olive oil and limejuice.
3. Toss with cooked and cooled pasta and Parmesan.
4. Fold in cherry tomatoes, scatter some over the top and serve!

nuts, garlic, cilantro, goat cheese, salt, black pepper, peppers, extra virgin olive oil, lime juice, pasta, parmesan cheese, cherry tomatoes

Taken from www.food.com/recipe/pesto-pasta-salad-28036 (may not work)