Stir-Fried Vegetables with Orange and Mint

• 1 cup purchased peeled baby carrots
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 small zucchini (about 4 ounces), trimmed, cut into 1/3-inch cubes
• 1 yellow crookneck squash, trimmed, cut into 1/3-inch cubes
• 1/4 cup chopped fresh Italian parsley
• 3 tablespoons Sherry wine vinegar
• 2 tablespoons chopped fresh mint
• 2 tablespoons olive oil
• 1 tablespoon grated orange peel
• 2 large garlic cloves, chopped

1. Steam carrots 5 minutes.
2. Add broccoli and cauliflower; steam 2 minutes.
3. Add zucchini and crookneck squash.
4. Steam until all vegetables are crisp-tender, about 1 minute; transfer to large bowl.
5. For dressing, blend parsley and next 5 ingredients in bowl.
6. Heat wok or large skillet over high heat 1 minute.
7. Add vegetables, then dressing.
8. Stir-fry vegetables until heated through, about 2 minutes.
9. Season to taste with salt and pepper.

carrots, broccoli florets, cauliflower florets, zucchini, crookneck squash, fresh italian parsley, sherry wine vinegar, fresh mint, olive oil, garlic

Taken from www.epicurious.com/recipes/food/views/stir-fried-vegetables-with-orange-and-mint-105678 (may not work)