Spicy Peach Chutney

• 4 pounds sliced peeled peaches
• 1 cup raisins
• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 5 ounces chopped preserved ginger
• 1 1/2 tablespoons chili powder
• 1 tablespoon mustard seed
• 1 teaspoon curry powder
• 4 cups packed brown sugar
• 4 cups apple cider vinegar
• 1/4 cup pickling spice

1. In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.
2. Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
3. Remove the spice bag, and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.

peaches, raisins, garlic, onion, preserved ginger, chili powder, curry powder, brown sugar, apple cider vinegar, pickling spice

Taken from www.allrecipes.com/recipe/75320/spicy-peach-chutney/ (may not work)