Microwave Steamed Bread - Safe Even For Nursing Mothers

• 6 tbsp Cake flour (or rice flour)
• 1 tsp Baking powder
• 1 to 2 tablespoons Hot chocolate mix
• 4 to 5 tablespoons Water

1. Combine the dry ingredients in a Tupperware container (i.e.
2. all ingredients except for water), close the lid and shake to mix.
3. For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine.
4. Stir vigorously with a spoon.
5. Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.
6. It should rise a bit like this.
7. If you steam it upside down, it should readily come out of the container.
8. The result is a dense and chewy bread.
9. If you bake them in muffin cups, they come out like this.
10. Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.
11. If you use rice flour (joshinko), the texture will be extremely smooth.
12. It's also tasty with raisins!
13. For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!

flour, baking powder, chocolate mix, water

Taken from cookpad.com/us/recipes/168479-microwave-steamed-bread-safe-even-for-nursing-mothers (may not work)