Debbie'S Luscious Dessert

• 2 c. crushed graham crackers
• 2 tsp. sugar
• 1/2 c. butter, melted
• 1 1/2 c. powdered sugar
• 3 eggs
• 1/2 c. butter, melted
• 3 sq. bitter chocolate, melted
• 1 1/2 c. cream
• 1 (8 oz.) pkg. white mini-marshmallows
• 1/2 c. crushed peppermint sticks

1. Mix graham crackers, sugar and butter.
2. Press into 9 x 13-inch pan; freeze.
3. Cream powdered sugar and eggs.
4. Add butter and chocolate.
5. Beat until fluffy, 5 minutes or more.
6. Spread over graham cracker mixture; freeze.
7. Whip the cream.
8. Add marshmallows and candy, reserving a little of the candy.
9. Spread on top of chocolate mixture.
10. Sprinkle remaining candy on top of cream mixture.
11. Freeze.
12. Take out 15 minutes before serving.

graham crackers, sugar, butter, powdered sugar, eggs, butter, bitter chocolate, cream, white mini, peppermint sticks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=853092 (may not work)