Deer Jerky

• 2 lbs venison
• 2 tablespoons Worcestershire sauce
• 2 tablespoons vinegar
• 1 tablespoon salt
• 1 teaspoon red pepper
• 2 sliced garlic cloves
• 2 teaspoons cayenne pepper
• 1 cup water

1. cut meat into strips.
2. mix ingredients.
3. marinade meat, covered, in fridge over night.
4. place on foil in 200* oven with door propped open.

venison, worcestershire sauce, vinegar, salt, red pepper, garlic, cayenne pepper, water

Taken from www.food.com/recipe/deer-jerky-342020 (may not work)