Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)

• 2 cups cooked basmati rice (white or brown)
• 1 cup cooked wild rice
• 1 cup button mushroom, sliced
• 3 portabella mushroom caps, chopped
• 1 cup oyster mushroom, chopped
• 1 onion, diced
• 4 garlic cloves, minced
• 1 cup celery, chopped
• 2 cups chestnuts, chopped
• 14 cup fresh sage, minced
• 1 tablespoon dried marjoram
• 2 teaspoons herbamare seasoning salt
• 12 teaspoon pepper
• 3 tablespoons olive oil

1. *Rices should be cooked in vegetable or mushroom broth for optimum flavor.

basmati rice, rice, button mushroom, portabella mushroom caps, oyster mushroom, onion, garlic, celery, chestnuts, fresh sage, marjoram, salt, pepper, olive oil

Taken from www.food.com/recipe/rice-stuffing-w-mushrooms-chestnuts-gluten-free-285188 (may not work)