Fennel, Apple, Celery Salad with Cilantro and Lemon

• 1/4 cup plus 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• Coarse grained salt and cracked black pepper
• 2 large apples, julienned
• 1 medium head fennel, cored and thinly sliced
• 3 large ribs celery, sliced (about 1 cup)
• 1/2 cup cilantro leaves, roughly chopped or more to taste

1. In a large non-reactive bowl, combine the lemon juice, olive oil, salt and pepper.
2. Add the apples, fennel, celery and cilantro.
3. Toss until well combined.
4. Taste and adjust seasonings.

lemon juice, extravirgin olive oil, salt, apples, head fennel, celery, cilantro

Taken from www.foodnetwork.com/recipes/fennel-apple-celery-salad-with-cilantro-and-lemon-recipe.html (may not work)