Wishin Chicken

• 6 strips Bacon
• 3 whole Chicken Breasts (6 Halves)
• 2 Tablespoons Vegetable Oil
• 1/4 cups Worcestershire Sauce
• 1/2 cups Ranch Dressing
• 1 whole Onion (yellow Or Red Or Half Of Each)
• 1 cup Shredded Cheddar

1. Preheat oven to 350 F.
2. Prepare your bacon (about one slice for each chicken breast) whichever way you like it best, until its nice and crispy.
3. Chop it up into little bits and set aside.
4. Heat the vegetable oil on medium-high in a skillet that will fit all of the chicken.
5. Lightly brown all of the chicken breasts by adding them to the skillet and saute on each side until they have some color, which takes around 5 minutes.
6. Put browned chicken breasts in a baking dish, whatever size will fit them all (I use a 9x13 Pyrex for 6 smallish chicken breasts).
7. Grab your bottle of Worcestershire and drizzle over the chicken liberally, probably about 1/4 cup.
8. Gently coat each piece of chicken with ranch dressing, covering the whole piece except for what is sitting on the baking dish, using a the back of a spoon to spread it all over the chicken.
9. Next, sprinkle the onions on top of the ranch dressing on each piece, and then sprinkle bacon on the top as well.
10. Finally, sprinkle cheese over each piece and over all of the toppings.
11. Place in your oven and cook 25 to 35 minutes, until juices run clear and chicken is not pink.
12. Remove from oven, serve, and collect compliments from your family!

bacon, chicken breasts, vegetable oil, worcestershire sauce, ranch dressing, onion, cheddar

Taken from tastykitchen.com/recipes/main-courses/wishin-chicken/ (may not work)