Spaghetti under white sauce

• 1 packages spaghetti
• 1 onion
• 1 garlic clove
• 5 tbsp olive oil
• 1 tbsp sour cream
• 2 tbsp tomato paste
• 150 grams liquid cream (for example 10%)
• 1 salt
• 1 chili powder
• 1 mace spice
• 1 ginger (any type)
• 1 oregano spice
• 1 cardamon
• 1 tbsp flour

1. Put pasta into boiling water and after it's ready pour the water, we don't need it.
2. By the time pasta is being prepared make the sauce separately.
3. Sauce: Fry very small cut onion and minced garlic until they become pink.
4. Make fire lower and add sour creme, tomato paste, creme, salt and all the spices.
5. Mix all the time.
6. After it starts boiling, separately mix the flour with cold 100 gram water and add to the boiling mass.
7. After 2 more minutes join the sauce with pasta and mix.
8. Or just add the sauce on the pasta on the plate before serving.

spaghetti, onion, garlic, olive oil, sour cream, tomato, liquid cream, salt, chili powder, mace spice, ginger, oregano spice, cardamon, flour

Taken from cookpad.com/us/recipes/352654-spaghetti-under-white-sauce (may not work)