China Moon Serrano-Lemongrass Vinegar

• 3 cups rice vinegar
• 1/2 cup ginger
• 1 large lemongrass
• 6 each serrano chiles

1. Combine all of the ingredients in a non-aluminum pot, then bring to a simmer over moderate heat.
2. Remove the pot from the heat and let stand until cool.
3. Store the mixture in a clean glass jar.
4. If you wish, you may strain out the solids before storing, but do not press down on them while doing so.

rice vinegar, ginger, lemongrass, serrano chiles

Taken from recipeland.com/recipe/v/china-moon-serrano-lemongrass-v-42186 (may not work)