Sauteed Mushrooms over Polenta

• 3 tablespoons olive oil
• 1/2 pound whole shiitake mushrooms, stemmed
• 1/2 pound whole cremini mushrooms, cleaned
• 1 tablespoon chopped garlic
• 2 cups vegetable stock
• Fresh herbs
• Creamy Polenta, as accompaniment

1. In a saucepan over medium-high heat, add the olive oil and heat.
2. When the olive oil is hot, add the mushrooms and saute until they begin to release their liquid, about 5 to 8 minutes.
3. Add the garlic and saute for 1 minute.
4. Add the stock and bring to a simmer.
5. Cook until the mushrooms are tender, about 10 minutes.
6. Season with salt and pepper, to taste.
7. Remove from the heat and sprinkle with fresh herbs.
8. Serve over creamy polenta.

olive oil, shiitake mushrooms, cremini mushrooms, garlic, vegetable stock, fresh herbs, polenta

Taken from www.foodnetwork.com/recipes/emeril-lagasse/sauteed-mushrooms-over-polenta-recipe.html (may not work)