Glogg Iv

• 6 x cloves whole
• 6 x cinnamon sticks
• 4 x cardamom seeds whole, shelled
• 4 cups cranberry juice
• 1 cup raisins, seedless
• 1/4 cup sugar
• 2 cups port wine

1. Tie spices in cheesecloth bag or gauze and place in sauce pan.
2. Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil.
3. Simmer, uncovered, for 10 minutes.
4. Remove spices.
5. Before serving add remaining cranberry juice and the wine, heat to almost boiling.
6. Do not boil!
7. Pour into heat proof pitcher, serve in mugs or punch cups, adding a few raisins to each.

cinnamon sticks, cardamom seeds, cranberry juice, raisins, sugar, port wine

Taken from recipeland.com/recipe/v/glogg-iv-416 (may not work)