Tuna Noodle Casserole

• 2 12 cups dry medium egg noodles
• 1 cup frozen peas
• 1 (10 ounce) can low-fat cream of celery soup
• 12 cup milk
• 1 (6 1/2 ounce) can tuna, drained and flaked
• 1 cup shredded cheddar cheese (2 oz/60 g)
• paprika

1. Prepare noodles according to package directions.
2. Add peas for last 5 minutes of cooking time.
3. Drain.
4. Combine in 8-cup (2 L) casserole, soup, milk, tuna and half of cheese.
5. Stir in noodles and peas.
6. Top with remaining cheese.
7. Sprinkle with paprika.
8. Bake at 400F (200C) 20 to 25 minutes or until bubbling and hot.

egg noodles, frozen peas, lowfat cream of celery soup, milk, tuna, cheddar cheese, paprika

Taken from www.food.com/recipe/tuna-noodle-casserole-82766 (may not work)