Steamed Clams With a Twist

• 1 12 cups dry wine
• 3 garlic cloves
• 1 sheet nori, crunched into tiny pieces
• 2 tablespoons butter
• 1 pinch salt
• 1 tablespoon brown sugar
• 2 dozen littleneck clams, scrubbed

1. Put the first 5 itmes in a a large frying pan.
2. Start low bring the flavors together for 5 minutes.
3. Bring to a boil.
4. Add you clams and cook until they have opened, about 5 minutes.
5. Disgard any clams that are closed.
6. Serve
7. My Dh loves to dip bread into the left over broth.

dry wine, garlic, butter, salt, brown sugar, littleneck clams

Taken from www.food.com/recipe/steamed-clams-with-a-twist-474357 (may not work)