German Beef Brisket

• 4 pounds beef brisket
• 1 cup water
• 1 medium onions quartered
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 teaspoon caraway seeds
• 2 tablespoons vinegar
• 2 each bay leaves
• 2 tablespoons brown sugar
• 1 large potatoes grated
• 1 pound sauerkraut

1. Brown meat slowly in own fat or shortening.
2. Pour off fat.
3. Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves.
4. Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb.
5. Remove bay leaves.
6. Add remaining ingredients.
7. Cover.

beef brisket, water, onions, salt, black pepper, caraway seeds, vinegar, bay leaves, brown sugar, potatoes, sauerkraut

Taken from recipeland.com/recipe/v/german-beef-brisket-35879 (may not work)