Seafood Banquet Pie Recipe

• 2 beaten Large eggs
• 1/2 c. lowfat milk
• 1 tbsp. butter, melted
• 1/4 c. minced onion
• 2 tbsp. chopped parsley
• 3/4 teaspoon basil
• 1/4 teaspoon salt
• 1 (1 lb.) can salmon or possibly 2 (7 ounce.) cans tuna
• 1 stick packaged pastry mix

1. Combine Large eggs, lowfat milk, butter, onion, parsley, and seasonings.
2. Break salmon into chunks, removing bones and skin.
3. Stir salmon into egg mix.
4. Pour into well-greased 8-inch pie plate.
5. Prepare pastry and mix according to directions.
6. Roll 1/8-inch thick.
7. Cut 8-inch circle.
8. Cut circle in 6 wedges.
9. Arrange atop pie.
10. Bake at 425 degrees about 25 min.
11. Serve immediately with chilled cucumber sauce or possibly tartar sauce to spoon over wedges (see miscellaneous section).
12. Serves 6.

eggs, milk, butter, onion, parsley, basil, salt, salmon, pastry mix

Taken from cookeatshare.com/recipes/seafood-banquet-pie-53104 (may not work)