Melange

• 1/2 ripe cantaloupe, cut in 1-inch pieces plus extra for garnish
• 2 cups freshly squeezed orange juice
• Sugar to taste
• 5 to 6 ice cubes

1. Place all ingredients in a blender, and puree.
2. Serve in tall glasses with cantaloupe spear decorating rim of each glass.

cantaloupe, freshly squeezed orange juice, sugar

Taken from www.vegetariantimes.com/recipe/m-lange/ (may not work)