Denise's Walnut Crusted Salmon

• 1/2 cup white wine
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon chopped garlic
• 1/2 teaspoon crushed rosemary
• 1/2 teaspoon crushed thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 (8 ounce) salmon fillets, skin on
• 1 cup finely chopped walnuts
• 1 cup finely chopped croutons
• 1 tablespoon chopped oregano
• 1 tablespoon chopped chives
• 2 tablespoons olive oil
• 2 tablespoons lemon juice

1. Preheat a grill.
2. Mix marinade ingredients in a baking pan.
3. Add salmon, turn to coat, and marinate for 10 minutes.
4. Preheat the oven to 400 degrees F.
5. In a small bowl, mix walnuts, croutons, oregano, chives, olive oil, and lemon juice.
6. On a grill, place salmon meat side down for 4 minutes or until seared.
7. Remove and place on foil lined baking sheet, skin side down.
8. Lightly brush with marinade.
9. Sprinkle crust on top.
10. Bake for 4 to 8 minutes, or until the salmon is cooked to the desired doneness and the crust is golden.

white wine, lemon juice, olive oil, garlic, rosemary, thyme, salt, pepper, salmon, walnuts, croutons, oregano, chives, olive oil, lemon juice

Taken from www.foodnetwork.com/recipes/denises-walnut-crusted-salmon-recipe.html (may not work)