Smart-Choice Easy Homemade Macaroni & Cheese

• 2 eggs
• 1 can (5 oz.) fat-free evaporated milk
• 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 2 Tbsp. butter or margarine, melted
• 1/4 tsp. ground red pepper (cayenne)
• 2 cups multi-grain elbow macaroni, cooked

1. Heat oven to 350F.
2. Whisk eggs and milk in large bowl until blended.
3. Add VELVEETA, cheddar, butter and red pepper; mix well.
4. Stir in macaroni.
5. Pour into 1-1/2-qt.
6. casserole sprayed with cooking spray.
7. Bake 20 min.
8. or until heated through.

eggs, milk, milk, milk, butter, ground red pepper, multigrain elbow macaroni

Taken from www.kraftrecipes.com/recipes/smart-choice-easy-homemade-macaroni-cheese-158353.aspx (may not work)