dill pickle rice

• 3 large kosher dill pickles, I used Valsic
• 1 cup rice
• 29 oz broth vegetable or chicken
• 1/4 cup pickle juice
• 1 tbsp ground turmeric powder
• 1 tbsp ground cumin powder
• 3 small carrots julienned
• 1 large onion sliced julienned
• 1/2 tsp salt
• 1/4 cup sunflower oil

1. Heat oil in the pot
2. Add rice let fry stirring constantly
3. Add onion
4. Add broth let boil
5. Add spices
6. Add carrots onions
7. Slice your pickles in half then slice your halves into quarters then chop them other way into quarters
8. Add pickle juice cover stirring occasionally when liquid is almost gone cover remove from hear cover let sit 15 minutes serve enjoy

kosher dill pickles, rice, chicken, pickle juice, turmeric, ground cumin, carrots, onion, salt, sunflower oil

Taken from cookpad.com/us/recipes/364491-dill-pickle-rice (may not work)