Olive Bruschetta

• 2 qt. Pitted black olives
• 2-1/2 qt. KRAFT Golden Italian Dressing, divided
• 2 cups KRAFT 100% Shredded Parmesan Cheese (optional)
• 2 cups roasted red peppers, chopped (optional)
• 8 loaves French bread loaves, cut into 1/2-inch-thick slices

1. Place olives in food processor container; cover.
2. Process until finely chopped.
3. Place in large bowl.
4. Add 2 cups of the dressing (or 1/4 cup for trial recipe), cheese and red peppers; mix lightly.
5. Cover.
6. Refrigerate until ready to serve.
7. Brush both sides of bread slices with remaining dressing.
8. Bake at 350F for 5 minutes on each side or until lightly browned on both sides.
9. Top toasted bread slices with olive mixture just before serving.

black olives, golden italian dressing, parmesan cheese, red peppers, bread

Taken from www.kraftrecipes.com/recipes/olive-bruschetta-97116.aspx (may not work)