Spicy Coleslaw

• 5 cups green cabbage, shredded (1 small head)
• 3 carrots, shredded
• 8 radishes, shredded
• 14 cup finely chopped fresh parsley
• 2 tablespoons finely chopped fresh dill
• 34 cup fresh-squeezed orange juice
• 2 tablespoons whole grain mustard
• 1 tablespoon fresh-grated horseradish root
• 2 tablespoons minced red onions
• 1 tablespoon fresh-squeezed lemon juice
• 1 teaspoon pure maple syrup (or comparable sweetener)
• 2 tablespoons olive oil or 2 tablespoons canola oil
• 14 teaspoon salt

1. In a medium-size bowl, combine cabbage, carrots, radishes, parsley and dill.
2. Mix gently.
3. Combine all the ingredients for the dressing in a blender or food processor and blend thoroughly.
4. Pour over salad and stir to combine.

green cabbage, carrots, radishes, parsley, fresh dill, freshsqueezed orange juice, whole grain mustard, horseradish root, red onions, freshsqueezed lemon juice, maple syrup, olive oil, salt

Taken from www.food.com/recipe/spicy-coleslaw-394691 (may not work)