Turkey Taco Soup

• 2 tablespoons olive oil
• 1 1/4 pounds ground turkey
• 1 onion, chopped
• 2 carrots, cut into 1/4 inch rounds
• 2 stalks celery, chopped
• 1 1/2 cups frozen corn
• 5 cloves garlic, chopped
• 1 (1 ounce) package taco seasoning mix
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon dried oregano
• 1/2 bunch chopped fresh cilantro, divided
• 1 (28 ounce) can diced tomatoes with juice
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 green chile pepper, halved lengthwise
• 1/2 cup sliced black olives
• 3 1/2 cups chicken broth
• 1 cup water, or more as needed
• 1/4 cup lime juice
• salt and ground black pepper to taste

1. Heat olive oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Transfer turkey to a bowl; set aside.
2. In the same skillet, stir in the onion; cook and stir until the onion is nearly translucent, about 5 minutes. Add the carrots and celery. Continue to cook and stir until tender, about 8 more minutes.
3. Stir in the corn, garlic, taco seasoning, cumin, chili powder, dried oregano, and about 1/4 cup cilantro along with the cooked turkey. Cook and stir until fragrant, about 2 minutes.
4. Mix in the tomatoes, kidney beans, green chile pepper, olives, chicken broth, water, and lime juice. Season with salt and black pepper. Bring to a boil, then reduce heat to low and continue to simmer for 20 minutes. Remove chile halves, and garnish with the remaining cilantro before serving.

olive oil, ground turkey, onion, carrots, stalks celery, frozen corn, garlic, taco seasoning mix, ground cumin, chili powder, oregano, fresh cilantro, tomatoes, kidney beans, green chile pepper, black olives, chicken broth, water, lime juice, salt

Taken from www.allrecipes.com/recipe/219753/turkey-taco-soup/ (may not work)