Butternut Rounds

• 1 medium butternut squash, peeld and sliced into 1/2 inch rounds
• 1 red pepper, sliced
• Cheez Whiz

1. Heat oven to 350F.
2. Place prepared vegetables on a large piece of foil,.
3. Dollop Cheez Whiz over veggies,.
4. Place second piece over top .
5. Fold in edges to seal.
6. Bake for 30 minutes or until vegetables are tender.
7. To serve, slit foil and spoon out vegetables.

butternut squash, red pepper

Taken from www.food.com/recipe/butternut-rounds-376283 (may not work)