Sweet 'N Sour Shrimp & Bacon Kabobs

• 12 slices OSCAR MAYER Fully Cooked Bacon
• 3/4 lb. cooked large shrimp Safeway 1 lb For $8.99 thru 02/09
• 12 canned water chestnuts, drained
• 12 pineapple wedges
• 1/2 cup KRAFT Sweet'N Sour Sauce
• 4 cups hot cooked white rice

1. Preheat broiler.
2. Meanwhile, thread bacon, shrimp, water chestnuts and pineapple alternately on 12 skewers.
3. Place on rack of broiler pan; brush lightly with some of the sauce.
4. Broil, 4 inches from heat source, 8 min.
5. or until edges of bacon start to brown and water chestnuts are heated through, turning and brushing with the remaining sauce after 4 min.
6. Serve over the rice.

bacon, shrimp, water chestnuts, pineapple, kraft sweetn, hot cooked white rice

Taken from www.kraftrecipes.com/recipes/sweet-n-sour-shrimp-bacon-kabobs-51057.aspx (may not work)