Bell Pepper Beef Balls

• 1 recipe of basic meatballs (prepared from another recipe)
• 1 tablespoon margarine or 1 tablespoon butter
• 1 medium onion, Sliced
• 1 12 cups water
• 1 12 teaspoons instant beef bouillon
• 12 teaspoon garlic salt
• 12 teaspoon ginger, Ground
• 3 tablespoons soy sauce
• 2 medium green peppers, seeded and cut into strips
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 large tomatoes, Cut the tomato into 8 wedges

1. Prepare the basic meatballs recipe and set aside.
2. Melt the margarine in a large skillet.
3. Add the onion and cook and stir until tender.
4. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
5. Reduce the heat and cover.
6. Simmer for 10 minutes, stirring occasionally.
7. Add the green pepper.
8. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture.
9. Cook, stirring carefully, until mixture thickens and boils.
10. Cover and simmer until the pepper is crisp tender, about 3 minutes.
11. Add the tomato, cover, and heat for about 2 to 3 minutes longer.
12. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.

recipe of basic meatballs, margarine, onion, water, instant beef bouillon, garlic salt, ginger, soy sauce, green peppers, cornstarch, water, tomatoes

Taken from www.food.com/recipe/bell-pepper-beef-balls-8063 (may not work)