Snappy Stuffed Tomatillos

• 20 each tomatillos or cherry tomatoes
• 23 cup cheddar cheese shredded
• 1/2 cup corn kernels, canned whole
• 6 ounces cream cheese softened
• 2 each scallions, spring or green onions with tops, sliced
• 1 teaspoon red chili peppers ground

1. Cut thin slice from stem ends of tomatillos.
2. Remove pulp and seeds with melon baller or spoon.
3. Mix Cheddar cheese, corn, cream cheese, onions and 1 teaspoon ground red chilies.
4. Fill tomatillos with cheese mixture.
5. Sprinkle with ground red chilies.
6. Cover and refrigerate until serving time.
7. Garnish with cilantro and green onions if desired.

tomatoes, cheddar cheese, corn kernels, cream cheese, scallions, red chili peppers

Taken from recipeland.com/recipe/v/snappy-stuffed-tomatillos-40454 (may not work)