Berries and Cream Crepes

• 2 cups fresh mixed berries
• 2 tablespoons sugar
• 1/2 lemon
• 1/2 cup sour cream
• 4 crepes
• Berry Coulis, recipe follows
• 2 cups frozen berries (thawed)
• 2 tablespoons sugar
• 2 teaspoons lemon juice
• 2 tablespoons rum, brandy, or Chambord

1. In a bowl combine berries, sugar and a squirt of lemon.
2. Toss to combine.
3. Spread 2 tablespoons sour cream over crepe.
4. Top with 1/4 of the berry mixture.
5. Fold into quarters and serve with berry coulis.
6. Repeat with remaining ingredients.
7. In a blender, combine all ingredients.
8. Process until smooth.
9. Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve.
10. Yield: approximately 2 cups

sugar, lemon, sour cream, crepes, berry coulis, frozen berries, sugar, lemon juice, rum

Taken from www.foodnetwork.com/recipes/berries-and-cream-crepes-recipe.html (may not work)