Grilled Vanilla Rum Fruit

• vegetable oil cooking spray
• 1 medium pineapple, peeled, cored and sliced into rings
• 2 large bananas, halved lengthwise
• 3 plums, halved and pitted
• 14 cup rum
• 2 tablespoons packed brown sugar
• 2 teaspoons vanilla extract
• 14 teaspoon salt
• 2 cups coconut sorbet

1. Coat grill with cooking spray and heat on high.
2. Combine fruit, rum, sugar, vanilla and salt in a bowl; stir well to coat.
3. Grill fruit, turning occasionally, until each piece softens, 10 to 15 minutes.
4. Transfer to 4 bowls and serve each with 1/2 cup coconut sorbet on top.

vegetable oil cooking spray, pineapple, bananas, rum, brown sugar, vanilla, salt, coconut sorbet

Taken from www.food.com/recipe/grilled-vanilla-rum-fruit-386114 (may not work)