Deviled Pork Chops Recipe

• 4 pork chops, 1" thick
• 3 tbsp. catsup
• 1 1/2 tbsp. lemon juice
• 1 tbsp. minced onion
• 1/4 teaspoon dry mustard
• 2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/2 c. water

1. Place pork chops in baking dish or possibly pan.
2. Combine remaining ingredients and pour over chops.
3. Bake, covered at 350 degrees for 1 hour.

pork chops, catsup, lemon juice, onion, dry mustard, worcestershire sauce, salt, paprika, water

Taken from cookeatshare.com/recipes/deviled-pork-chops-23558 (may not work)