Homemade bacon cheeseburgers!

• 250 grams lean beef steak mince
• 1 slice bread
• 1 medium egg
• 1 1/2 tbsp dijon mustard
• 1 1/2 tbsp worcestershire sauce
• 2 sub rolls
• 1 cup chopped lettuce
• 2 medium onions
• 75 grams medium cheese
• 8 pinch plain flour (for dusting)
• 4 slice steaky bacon

1. Preheat oven to 180c.
2. In a food processor add the bread, salt and pepper and blitz into bread crumbs!
3. Next add the mince, mustard, egg and worcestershire sauce and blitz until well combined.
4. Turn out onto surface and shape into 4 burgers, sprinkle each side with flour and then wrap a slice of bacon around the burger.
5. Place them on a tray and place on the middle shelf for 30mins.
6. meanwhile slice onions, spray a pan with oil and fry onions until soft, a few minutes before burgers are ready turn heat down to low (if not already!)
7. and throw in cheese, stir it in and let it melt.
8. Slice in half the two rolls layer with lettuce, the yummy burgers (i had to slice them in half to get them to fit!)
9. spoon on the melted onion cheese and then add your own fave sauce!
10. simple!
11. enjoy!

lean beef, bread, egg, mustard, worcestershire sauce, rolls, chopped lettuce, onions, medium cheese, flour, bacon

Taken from cookpad.com/us/recipes/336270-homemade-bacon-cheeseburgers (may not work)