Chicken in Mango Sauce

• 2 chicken breasts (or slices of leftover chicken or turkey. Consider pork medallions, shirmp or fish)
• 2 ripe mangoes, pureed
• 1 teaspoon dried coriander
• 1 garlic clove, finely chopped
• 1 teaspoon black pepper
• 14 teaspoon cumin
• 1 teaspoon cinnamon
• 2 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• plain yogurt, to taste
• sugar (optional)
• 1 cup rice, dry then cooked (enough for 2)

1. Fry all of the spices, except for half of the garlic, in a small amount of oil.
2. Drain the mangoes (if necessary) and puree them (or at least crush them a bit).
3. You may want to add some sugar if using fresh mangoes which are not so ripe.
4. Put the mangoes in with the spices, add soy and Worcester sauce, and cook gently for 10 minutes.
5. Meanwhile, dice the chicken and fry until opaque, along with the rest of the garlic.
6. Drain off any excess oil.
7. Add to the mango sauce and simmer gently for 10-15 minutes.
8. Serve over rice with the yogurt as an accompaniment.

chicken breasts, mangoes, dried coriander, garlic, black pepper, cumin, cinnamon, soy sauce, worcestershire sauce, yogurt, sugar, rice

Taken from www.food.com/recipe/chicken-in-mango-sauce-452999 (may not work)