Chicken Taco Salad With Mexi-Ranch Dressing

• 3 boneless skinless chicken breasts
• 1 cup ranch dressing
• 1 cup sour cream
• 3 tablespoons cilantro (chopped)
• 1 tablespoon minced pickled jalapeno pepper
• 1 teaspoon minced garlic
• 12 teaspoon salt
• 14 teaspoon chili powder
• 14 teaspoon cumin
• jalapeno juice, from the pickled jalapenos if desired to thin dressing a bit and add extra spice, about 1 teaspoon
• 1 head iceberg lettuce (chopped)
• 2 cups cheddar cheese (shredded)
• 1 tomatoes (diced)
• 0.5 (12 1/2 ounce) cool ranch Doritos (crushed)

1. Grill chicken until no longer pink.
2. Remove from heat and slice.
3. Place dressing ingredients in the bowl of a food processor and pulse until blended.
4. Chill until ready to serve.
5. In a large bowl, combine salad ingredients.
6. Add chicken.
7. Add dressing and toss well to mix.
8. Add Doritos to salad (or serve on the side to minimize carbs).
9. Toss and serve immediately.

chicken breasts, ranch dressing, sour cream, cilantro, jalapeno pepper, garlic, salt, chili powder, cumin, jalapeno juice, cheddar cheese, tomatoes, doritos

Taken from www.food.com/recipe/chicken-taco-salad-with-mexi-ranch-dressing-350512 (may not work)