Crock Pot Thai Chicken

• 4 -6 boneless skinless chicken breast halves
• 1 jar of garlic/lime salsa
• 14 cup smooth peanut butter
• 1 tablespoon soy sauce

1. Mix all in crock pot.
2. Cook on low for 6 hours.
3. Serve over rice.
4. (add coconut and lime zest to rice for added flavor).

chicken, garlic, smooth peanut butter, soy sauce

Taken from www.food.com/recipe/crock-pot-thai-chicken-55828 (may not work)