Zesty Grilled Chicken Salad

• 4 cups loosely packed baby spinach leaves
• 1 small yellow squash, chopped
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/2 cup halved cherry tomatoes
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/3 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Toss spinach with squash, chicken and tomatoes in large bowl.
2. Add dressing; mix lightly.
3. Sprinkle with cheese.

baby spinach leaves, yellow squash, chicken, tomatoes, italian dressing, italian

Taken from www.kraftrecipes.com/recipes/zesty-grilled-chicken-salad-64327.aspx (may not work)