Cappuccino Crunch Pie

• 2-1/2 cups milk
• 2 tsp. MAXWELL HOUSE Coffee
• 1-1/2 cups COOL WHIP Whipped Topping
• 1/2 cup OREO Crunchies
• 1 OREO Pie Crust
• OREO Crunchies

1. Prepare pudding mix according to package directions for pie using milk and coffee granules.
2. Fold in 1 cup prepared whipped topping and crunchies.
3. Spread into pie crust.
4. Refrigerate for 2 hours.
5. Serve garnished with remaining whipped topping and additional crunchies.

milk, coffee, oreo crunchies, oreo pie crust, oreo crunchies

Taken from www.kraftrecipes.com/recipes/cappuccino-crunch-pie-54846.aspx (may not work)