VELVEETA Beef Enchilada Bake

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 can (14.75 oz.) cream-style corn
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 6 corn tortillas (6 inch), cut in half
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1. Heat oven to 350F.
2. Brown meat in large skillet; drain.
3. Stir in corn and VELVEETA.
4. Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes.
5. Repeat layers.
6. Top with remaining meat mixture and tomatoes; cover.
7. Bake 25 min.
8. or until heated through.

lean ground beef, corn, velveeta, corn tortillas, tomatoes

Taken from www.kraftrecipes.com/recipes/velveeta-beef-enchilada-bake-114541.aspx (may not work)