Suk's Spicy Soup

• 3 (11 ounce) cans vegetable stock
• 1 cup chopped cabbage
• 1 cup sliced shiitake mushroom
• 1 sliced red bell pepper
• 12 cup sliced jalapeno
• 14 cup chopped green onion
• 2 tablespoons crushed red pepper flakes
• 1 tablespoon crushed gingerroot
• 2 tablespoons paprika
• 1 tablespoon toasted sesame seeds
• 1 tablespoon minced garlic

1. Chop all ingredients to the size you prefer and throw in a pot except cabbage.
2. Add vegetable stock to pot and bring to a boil.
3. Reduce heat and simmer uncovered for 15 minutes.
4. Add cabbage and allow to simmer for 5 more minutes.
5. Serve and add salt and pepper to taste.

vegetable stock, cabbage, shiitake mushroom, red bell pepper, jalapeno, green onion, red pepper, gingerroot, paprika, sesame seeds, garlic

Taken from www.food.com/recipe/suks-spicy-soup-276490 (may not work)