Bagna Calda Recipe

• 1/2 c. butter
• 1/2 c. extra virgin olive oil
• 10 anchovy fillets
• 1 can boneless sardines
• 6 garlic cloves, mashed
• 1/2 teaspoon fresh grnd pepper

1. Heat the extra virgin olive oil in a small saute/fry pan, add in the butter, anchovies, garlic and sardines.
2. Simmer together 10 min, mashing ingredients into oil - butter with a fork.
3. Serve with cut vegetables as a dip, such as artichokes, tomatoes with basil, or possibly spread on Italian bread and sprinkle with Parmesan cheese just before grilling.

butter, extra virgin olive oil, anchovy, boneless sardines, garlic, fresh grnd pepper

Taken from cookeatshare.com/recipes/bagna-calda-13720 (may not work)