Fresh Corn Pancakes

• 2 medium fresh corn on the cob
• 2 spring onions, finely chopped
• 2 coriander sprigs, finely chopped
• 2 garlic cloves, chopped
• 2 tablespoons cornflour (cornstarch)
• 2 eggs, beaten
• 1 tablespoon fish sauce
• 2 teaspoons soft brown sugar
• oil (for frying)

1. Peel corn and remove kernels.
2. In a bowl, combine the corn, spring onions, coriander, garlic, flour, eggs, fish sauce and sugar.
3. Drop tablespoons full of the mixture into pan of heated oil and cook until underside is golden.
4. Turn and cook for a further 30 seconds.
5. Serve immediately, either with chilli sauce, or as an accompaniment to Asian dishes.

corn, spring onions, coriander sprigs, garlic, cornflour, eggs, fish sauce, brown sugar, oil

Taken from www.food.com/recipe/fresh-corn-pancakes-15811 (may not work)