One Onion Pot Roast

• 1 large onion, sliced
• 1 (3 lb) boneless chuck roast
• 1 cup beef broth
• 14 cup flour
• 14 cup fresh parsley, chopped (or dry)
• 1 (1 7/8 ounce) box onion soup mix

1. Place beef on top of onions in a roasting pan.
2. Combine the rest of the ingredients & pour on top.
3. Cover tightly, (I use aluminum foil under the lid for a good tight seal.
4. Lay the foil on top of the pot & kind of press the lid in place then fold the foil down over the pot a little way.
5. ).
6. Bake 3-4 hours @ 350 degrees.
7. Removed roast & stir gravy for serving.

onion, chuck roast, beef broth, flour, fresh parsley, onion soup mix

Taken from www.food.com/recipe/one-onion-pot-roast-185941 (may not work)