Summer Squash Saute

• 14 cup butter or 14 cup margarine
• 1 small onion, thinly sliced
• 2 tablespoons garlic, chopped
• 2 tablespoons fresh tarragon, chopped or 2 teaspoons dried tarragon
• 1 lb crookneck yellow squash, trimmed, sliced into 1/3-inch thick rounds
• 1 lb zucchini, trimmed, sliced into 1/3-inch rounds

1. Melt butter in large skillet over medium-high heat.
2. Add onion, garlic and tarragon; saute until onion is just tender, about 2 minutes.
3. Add yellow squash and zucchini.
4. Saute until crisp-tender, about 8 minutes or less.
5. Season with salt and pepper and serve.

butter, onion, garlic, fresh tarragon, crookneck yellow squash, zucchini

Taken from www.food.com/recipe/summer-squash-saute-269259 (may not work)