Maryland Crab Dip

• 1 cup celery, chopped
• 1 cup green onion
• 12 cup green pepper, chopped
• 12 cup black olives
• 4 ounces cheddar cheese, shredded
• 12 ounces crabmeat
• 1 cup plain yogurt
• 1 tablespoon sugar
• 1 teaspoon lemon juice
• 1 tablespoon dill weed
• Old Bay Seasoning, to taste

1. Put all the ingredients through a blender or food processor and mix well.
2. Serve with crackers.
3. Refrigerate leftovers, if there are any!

celery, green onion, green pepper, black olives, cheddar cheese, crabmeat, plain yogurt, sugar, lemon juice, dill weed, bay seasoning

Taken from www.food.com/recipe/maryland-crab-dip-18710 (may not work)