No-Cream Creamy Broccoli Soup

• 2 carrots, chopped Target 2 lb For $3.00 thru 02/06
• 2 stalks celery, chopped
• 1 onion, chopped
• 3 Tbsp. oil
• 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
• 1/2 tsp. pepper
• 4-1/2 cups broccoli florets
• 1/2 cup instant white rice, uncooked
• 2 cups milk
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook and stir carrots, celery and onions in hot oil in large saucepan on medium-high heat 5 min.
2. Add broth and pepper; stir.
3. Bring to boil.
4. Stir in broccoli and rice.
5. Simmer on medium-low heat 10 to 15 min.
6. or until vegetables are tender, stirring frequently.
7. Add soup, in batches, to blender or food processor; cover.
8. Blend until pureed.
9. Return soup puree to saucepan.
10. Add milk and cheese; cook until heated through, stirring occasionally.

carrots, stalks celery, onion, oil, chicken broth, pepper, broccoli florets, instant white rice, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/no-cream-creamy-broccoli-soup-90499.aspx (may not work)