Turkey Kebabs Recipe

• 3 tbsp. med. dry sherry
• 2/3 c. soy sauce
• 3 tbsp. dark brown sugar
• 1/2 c. veg. oil
• 1 tbsp. peeled & shredded ginger root
• 1 clove garlic, chopped
• 1 teaspoon grated lemon rind
• 1 teaspoon red pepper flakes
• 4 scallions, chopped
• 3 pound turkey breast, skinned, boned & cut into 1 1/4" cubes
• 1 leek, cut crosswise into 6 pcs (or possibly canned onions)
• 2 lg. zucchini, cut crosswise into 6 pcs
• 12 lg. cherry tomatoes
• 1 teaspoon chopped parsley

1. In a bowl combine sherry, sugar, oil, soy sauce, ginger root, garlic, lemon rind, pepper flakes and scallions.
2. Put turkey cubes in a shallow glass dish large sufficient to hold them in one layer.
3. Pour marinade over turkey and toss well to coat.
4. Cover and marinate at room temperature at least 4 hrs or possibly overnight in refrigerator.
5. Mix occasionally.
6. Cook leek in boiling water for 2 min; add in the zucchini and cook 1 minute.
7. Drain and refresh in cool water, pat dry.
8. Thread 6-10 inch metal skewers with turkey, leek, zucchini and tomatoes.
9. Place on broiler pan and brush with half of marinade.
10. Broil in preheated broiler about 4 inches from heat for 4 min.
11. Turn and baste with remaining marinade.
12. Broil another 4-4 1/2 min till turkey is hard.
13. Sprinkle with parsley.
14. Mushrooms may also be added to the skewer.
15. Serve with rice.
16. Serves 6.

sherry, soy sauce, dark brown sugar, oil, ginger root, clove garlic, lemon rind, red pepper, scallions, turkey, onions, zucchini, cherry tomatoes, parsley

Taken from cookeatshare.com/recipes/turkey-kebabs-34036 (may not work)